Ingredients:
2 cups flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cloves
1 tsp cinnamon
1 tsp nutmeg
1 1/2 sticks of butter, softened
2 cups sugar
2 eggs
1 15 oz can of pumpkin
Place the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg in a bowl. Whisk the dry ingredients together.
In a separate bowl, whip the butter and sugar together until fluffy. Add the eggs, one at a time. Then add in the pumpkin.
Beat the dry ingredients into the wet ingredients until just mixed.
Grease and flour two loaf pans. Add the batter. Cook for about 55 minutes at 325 degrees.
The bread is incredibly moist.