Pumpkin Coffee Cake

I found this recipe on Pinterest tonight and decided to give it a try: http://www.crunchycreamysweet.com/2015/10/11/the-best-pumpkin-coffee-cake/

It is delicious! 

Ingredients: 

Topping

1/3 cup brown sugar

1/3 cup sugar

1 tsp cinnamon

1/2 tsp salt

3/4 cup graham crackers, crushed

3/4 cup flour

10 Tbsp unsalted butter, melted and then cooled

Cake:

2 1/4 cups flour

1 1/4 tsp baking powder

1 tsp baking soda

1/2 cup brown sugar

1 cup sugar

1/2 tsp salt

2 1/2 tsp pumpkin pie spice

2 tsp vanilla

1 cup pumpkin

2 eggs

1/2 cup canola oil

3/4 cup buttermilk

Mix the topping ingredients together with a fork until it crumbles. 

Whisk all of the dry cake ingredients together in a bowl. 

Whisk the wet ingredients in a separate bowl. 

Add the wet ingredients to the dry ingredients. Grease and flour a 9x13 inch cake pan. Pour the batter in the pan.  

Top with the crumb mixture.

Bake at 350 degrees for 35 minutes.