Big Baller Brand Cheese Bread

Dough Ingredients:

1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey 
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups flour {give or take 1/2 cup)

In a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. Pour in salt, oil and half the flour and mix with a wooden spoon. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Lightly grease the bowl & the dough so it doesn't dry out, cover with a towel and let it rise 1 hour. (I turn my oven on 170 degrees for about 30 seconds and then place the bowl in warm oven) 

After the dough has doubled in size, punch it down and shape...We do a lot of different shapes of bread for different holidays. I just rolled out the dough and used a pizza cutter to get the dough to resemble the BBB logo. Place the dough on a pan greased with cooking spray and cornmeal. 
Spread 2-3 tablespoons of butter on top of the dough. Drizzle a little olive oil over that. 
Chop up 3 cloves of garlic and spread on the top. If you don't have fresh garlic, sprinkle with garlic salt. Top with about 1/4 cup parmasean cheese and 1-2 cups of mozzarella cheese. Bake at 425 degrees for about 12 minutes. 

The boys thought this was a perfect All Star Weekend Treat!