Pumpkin Streusel Muffins

Ingredients: 

1 3/4 cups flour

1 tsp baking soda

2 tsp cinnamon

1 tsp pumpkin pie spice

1/2 tsp salt

1/2 cup canola oil

1/2 cup sugar

1/2 cup brown sugar

1 can pumpkin (1 1/2 cups)

2 eggs

1/2 cup milk

Streusel:

3/4 cup flour

1/4 cup sugar

1/4 cup brown sugar

1 tsp pumpkin pie spice

6 Tbps melted butter

Glaze:

3/4 cup powdered sugar

1 Tbsp maple syrup

1 Tbsp milk

In a large mixing bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together. In a small bowl, whisk the oil, sugar, brown sugar, pumpkin, eggs, and milk together. Add the wet ingredients to the dry ingredients. 

Fold until just combined. 

Fill a paper liner about 2/3 of the way with the mixture. (This made 19 muffins for me) Using a fork, combine the flour, sugar, brown sugar, and pumpkin pie spice with the melted butter. 

Top each muffin with crumb mixture, pressing the crumb mixture down a little with your hand. Bake at 425 degrees for 5 minutes. Then reduce the oven temperature to 350 (keeping the muffins in the oven the whole time). Bake for an additional 15 minutes. 

Remove to a wire rack. 

Mix the powdered sugar, maple syrup, and milk in a bowl. 

Drizzle over the muffins.