Banana Coffee Cake

Ingredients: 

2 eggs

1 cup sugar

1/2 cup melted butter

1/2 cup buttermilk (I used 1/2 cup milk with 1/2 tsp lemon juice)

1 tsp vanilla

3 mashed ripe bananas

2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

Crumb Topping: 

1/2 cup butter softened, cut into cubes

1 cup powdered sugar

1/2 cup flour

1/2 cup quick oats

1 tsp cinnamon

Preheat the oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. 

Combine the eggs, sugar, melted butter, buttermilk, and vanilla in a large bowl. Add in the mashed bananas. 

In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Add 1/3 of the dry ingredients to the wet ingredients. Stir with a spoon. Repeat until all the dry ingredients are mixed in. Just use a spoon to mix so you don't over-mix the dough. 

Pour into the pan. 

Make the crumb topping: Mix the powdered sugar, flour, oatmeal, and cinnamon together. Cut the butter into the dry ingredients and place on cake. Bake for 35 minutes. 

Let cool. Mix 3/4 cup powdered sugar with 2 tsp milk to make a glaze. 

Add the glaze and serve.