Air Fryer Potato Wedges

 

Ingredients: 

5-6 Russet potatoes cut into wedges

3 Tbsp olive oil

1 tsp chili powder

1 tsp paprika

1 tsp parsley

1 tsp sea salt

1/4 tsp pepper

Put the potatoes in a large bowl. Add the olive oil, chili powder, paprika, parsley, sea salt, and pepper. 

Stir until the potatoes are evenly coated.

Put half of the wedges in a 400 degree preheated air fryer for 10 minutes. Shake them after 10 minutes. Cook for another 4 minutes. Repeat with the second batch.