Mongolian Beef Noodles with Ground Beef

 Ingredients:
1 lb ground beef
3 tsp ginger
6 cloves of garlic

1/2 cup soy sauce
1/2 cup beef broth
1/2 cup brown sugar
1/3 cup hoisin sauce
1/2 tsp red pepper flakes
pepper

1 tbsp cornstarch mixed with 1/8 cup water
1 14 oz package of lo-mein noodles (or spaghetti) 

Boil water and cook your noodles while preparing the sauce. 

Brown the hamburger in a pan. Drain the grease. Add the ginger and garlic.

Add the soy sauce, brown sugar, beef broth, hoisin sauce, red pepper flakes, and pepper to a separate bowl. Whisk until combined. Add the sauce to the meat. Mix the cornstarch hand water in a cup. Add to the pan and let the mixture simmer while the noodles finish cooking. 

Add the noodles to the sauce, Stir and simmer for about a minute.