Pumpkin Bundt Cake with Cinnamon Glaze

 For National Pumpkin Day, David and I decided to try a new recipe from the website Just So Tasty. We added our own glaze to the original.  

Ingredients: 

2 1/2 cups flour
1 Tbsp pumpkin pie spice
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1 cup canola oil
1 cup sugar
3/4 cup brown sugar
2 tsp vanilla
3 eggs
 1 15 oz can pumpkin

Glaze: 

1 cup powdered sugar

1 tsp cinnamon

1 tsp vanilla

2-3 Tbsp milk or coffee creamer

Put the flour, pumpkin pie spice, baking soda, baking powder, and salt in a bowl. Whisk together. 

In a separate bowl, mix the canola oil, sugar, brown sugar, vanilla, eggs, and pumpkin. Use a hand mixer until smooth. Add the dry ingredients 1/2 cup at a time until mixed fully. 

Pour in a greased and floured Bundt pan. Bake at 350 degrees for 55 minutes. 

Mix the glaze ingredients in a bowl and spread over the cake after it has cooled about 10 minutes.