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Saturday, December 25, 2021

Virgin Mimosa Bar

 

I decided to do something festive for our Christmas breakfast. I arranged fruit around a 9 inch Styrofoam cone that was covered with plastic wrap. I added some other cups of fruit around it as well (pineapple, pomegranates, blueberries, cranberries, and the extra berries from the tree).
We had a couple of different types of sparkling juice and 7-Up to add to the orange juice and fruit. 

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