"Fall" Back Dinner/Tea Party and Meatloaf Recipe

As we prepare to turn our clocks back an hour tonight, we thought have a fall tea party would be fitting. We had mini meatloaf, mac and cheese, and pumpkin donuts (it's also National Donut Day). I added some fall wafer rolls, apple cider cookies, candy corn marshmallows, and a meat and cheese board. 

I tried a new meatloaf recipe for this party and have found my new meatloaf recipe! 

Ingredients: 

2 lb hamburger

1 cup breadcrumbs

1 cup milk

1/2 onion, chopped

1 egg

1 Tbsp Worcestershire sauce

1 tsp salt

1/4 tsp pepper

1/3 cup ketchup (optional)

Preheat oven to 350 degrees. Spray 2 muffin tins with cooking spray. In a large bowl, mix everything (except the ketchup) until well combined. 

Fill each muffin tin with the meat mixture. If you want ketchup on top, spread a layer on top of each of the mini meatloaf. Bake for 35 minutes. 

This could also be baked in a bread pan for about 1 hour and 15 minutes.