Rocky Road Fudge

 This fudge recipe is very easy and tastes delicious. 

Ingredients: 
1 bag chocolate chips (semi-sweet works best)

1/4 cup peanut butter

1 1/2 cup mini marshmallows

3/4 cup peanuts

Line a bread pan with parchment paper. Spread 1/2 cup of the marshmallows on the bottom of the pan. Put the chocolate chips and peanut butter in a microwavable bowl. Heat in 30 second intervals until smooth. Stir after each time. Add the rest of the marshmallows and peanuts and stir. Spread the mixture in the prepared pan. Let it chill in the fridge. Cut when set. You can also double the recipe to fit an 8x8 inch pan.