Brioche Slider Buns

 

Ingredients: 

3 1/3 cups flour

1 1/2 tsp yeast

2 Tbsp sugar

1 1/2 tsp salt

3 Tbsp butter

3 Tbsp milk

1 cup warm water

2 eggs

In a large bowl, whisk the flour, yeast, sugar, and salt together. 

In a small saucepan, heat butter and milk until the butter is melted. Let cool for a couple of minutes. 

In a small bowl, whisk the 1 cup warm water with 1 egg. Add the butter milk mixture to the egg and water mixture. 

Pour into the flour and stir with a wooden spoon. Cover the bowl with plastic wrap and let rise for about 2 hours (or overnight in the refrigerator). 

The dough should double in size. Line a baking pan with parchment paper. Turn the dough out onto a lightly floured surface. Gently pat the dough ball into a rectangle. 

Divide the dough into 18 equal pieces. 

Cover and let the dough rise for about 1 hour. 

Whisk 1 egg and 3 Tbsp water together and brush the egg wash on the top of the rolls.

 Bake at 400 degrees for 12-14 minutes.