Sheet Pan Pork Chops with Apples

Ingredients: 

1/4 cup olive oil

1 1/2 Tbsp balsamic vinegar

2 tsp maple syrup

2 tsp mustard

salt and pepper

1 onion sliced in wedges

2 apples, cored and cut in 8 wedges

4 boneless pork chops

Preheat the oven to 425 degrees. In a small bowl, whisk the olive oil, balsamic vinegar, maple syrup, mustard, and about 1/4 tsp salt and 1/4 tsp pepper. 

Put the onion slices and apple wedges on a baking pan. Drizzle with about half of the liquid mixture and toss to combine. 

Season the pork chops with salt and pepper on both sides. Place the pork chops in the middle of the onions and apples. Brush the remaining liquid mixture on both sides of the pork chops. 

Bake in the center of the oven for about 15 minutes. 

Turn the oven to high broil and move the pan to the upper third of the oven. Let it caramelize for about 3 minutes. 

Remove from the oven and let the pork rest for about 5 minutes before serving.