Instant Pot Brown Fried Rice

Ingredients: 

1 1/2 cups washed brown rice. 

1 Tbsp oil

1/2 cup chopped onions

2 tsp minced ginger

1 Tbsp minced garlic

1 1/4 cup water

3 Tbsp soy sauce

1 Tbsp oyster sauce

1/2 tsp sesame oil

4 eggs scrambled

optional: cooked peas and/or carrots

Turn your instant pot to sauté. Add the oil and onions. Sauté for about 1 minute. 

Turn the instant pot off. Sauté the ginger and garlic for about 20 seconds. Add the water, soy sauce, oyster sauce, and sesame oil. Stir to mix. 

Add the rice and don't stir. Just press the rice down until it is covered by the liquid. 

Close the lid and cook on high pressure for 25 minutes. Let it naturally release for 10 minutes. Then finish releasing. 

Add cooked vegetables and the scrambled eggs. You could also add cooked chicken. I added fried salmon bites to this batch. It was delicious.