Pumpkin Pancakes

I had some pumpkin left from the cookies we made earlier today, so my five-year-old thought it would be a good idea to turn it into pumpkin pancakes for dinner. How do you argue with that!

We used a Food Network recipe to create these amazing pancakes.

Ingredients:

1 cup milk

1/2 cup pumpkin

2 tablespoons melted butter

2 eggs

1 1/2 cups flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

Whisk the milk, pumpkin, butter, and eggs in a bowl. In a separate bowl, mix the flour, sugar, baking powder, pumpkin pie spice, and salt.

 Add the flour to the liquid mixture. Whisk until just combined.

 Pour on a hot skilled and cook both sides until golden brown.

Serve with your favorite syrup.