Caramel Corn

Caramel Corn

Ingredients:

1 large brown bag

4 quarts popped corn

1 cup brown sugar

1/2 cup butter

1/4 cup light karo syrup

1/2 teaspoon salt

1/2 teaspoon baking soda

Spray the inside of a brown paper bag with cooking spray. Dump the popcorn in the bag. 

In a 1-quart saucepan, mix brown sugar, butter, corn syrup, and salt. Bring to a boil. Boil for 2 minutes. 

Add the baking soda. (It will foam.) Pour over popcorn in the bag. Close and shake well. While the top of the bag is folded loosely over, microwave for 1 1/2 minutes. Shake. Microwave for 1 more minute. 

Pour popcorn on wax paper.