Cinnamon/sugar roasted nuts

Ingredients: 

1 egg white

2 tsp water

2 tsp vanilla

1 lb nuts (pick any raw almonds, walnuts, or pecans)

1 cup sugar

1 tbsp cinnamon

1/2 tsp salt

Preheat the oven to 250 degrees. Spray a baking sheet with cooking spray. Mix the egg white, water, and vanilla in a bowl until frothy. 

Add the nuts and coat them well. Mix the sugar, cinnamon, and salt in a Ziploc bag.

 Dump in the coated nuts and shake until coated. 

Pour on the baking sheet. Bake for 1 hour, stirring every 20 minutes.