Hummus

Ingredients

1 can (15 oz) chickpeas

1/4 cup lemon juice

2 cloves of garlic

2 Tbsp olive oil

1/2 tsp cumin

salt to taste

Drain and rinse the chick peas. Place all of the ingredients except the oil in a food processor. Turn on and slowly drizzle in the olive oil. If a smoother consistency is desired, add 2 Tbsp cold water and blend. Store in the refrigerator. 

Goes very well with the easy naan bread.