Ingredients:
1 pint (or 2 1/2 6 oz containers) of raspberries
1/4 cup honey
1 Tbsp lemon juice
Put all of the ingredients in a saucepan. Mash and stir until the mixture comes to a boil.
Turn the heat down and let simmer for 10 minutes.
Stir occasionally until it reaches the thickness you desire.
Pour into pint jars and let cool. Place in the refrigerator or freezer for storage.
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