Air Fryer Salmon Cakes

Ingredients:

1 cup fresh baked salmon

1 egg

1 tsp garlic powder

1-2 Tbsp lemon juice

3 cloves garlic

salt/pepper

1/2-3/4 cup panko bread crumbs

Mix all of the ingredients, except the panko, together in a bowl with a fork. 

Add in the panko and stir again. Let sit for a few minutes. 

Shape into four salmon cakes and put in the air fryer. 

Fry for about 5 minutes at 400 degrees. For a sauce, I mixed about 1/4 cup plain Greek yogurt, 2 tsp lemon juice, and a little dash of dill.