Raspberry Muffins

Ingredients: 

2 eggs

3/4 cup plain Greek yogurt

1/2 cup maple syrup

1/4 cup olive oil

2 Tbsp almond milk

1 tsp vanilla

1 1/2 cups flour

1/2 cup rolled oats

1/4 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 cup fresh raspberries

Mix the wet ingredients together with a whisk. Add the dry ingredients and stir. 

Fold in the raspberries

Grease a muffin pan and divide the batter into 12 muffins. 

Bake at 350 degrees for 20 minutes.