Dill and Lemon Salmon Foil Dinner

 

Ingredients: 

1 large salmon fillet (about 1 1/2-2 lbs)

salt and pepper

4 Tbsp butter

1 1/2-2 Tbsp garlic

1 Tbsp lemon juice

2-3 tsp fresh dill

Preheat the oven to 400 degrees. Spray a piece of tin foil with cooking spray. Put the salmon on the foil (skin side down) and sprinkle on salt and pepper. In a bowl, melt the butter. Add the garlic and lemon juice. Let cool a little before you put it on the salmon. 

Spread the lemon butter on the on the salmon. Top with the fresh dill. (Leave some remaining to top after cooking.)

Seal the salmon up with the foil. Bake for about 25 minutes. Top with more lemon and dill if desired.