Healthy Carrot Muffins

 

Ingredients: 

1 1/2 cups whole-wheat flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp salt

1/2 cup Greek yogurt

1/2 cup maple syrup

1 egg

1 tsp vanilla

1 cup unsweetened applesauce

3/4 cup shredded carrot

Preheat your oven to 350 degrees. In a small bowl, whisk the flour, baking soda, cinnamon, ginger, and salt together. In a separate bowl, put the yogurt, egg, maple syrup, and vanilla. Beat that with a mixer. Slowly add in the flour mixture. The batter will be thick. 

Fold in the applesauce and the carrots. 

Place in a cupcake liner and bake for about 22 minutes.