Crock-pot Potato Soup

This crock-pot potato soup is simple and comforting. 

Ingredients:

1 bag of Ore-Ida frozen diced potatoes

1 box of chicken broth 

1 can of cream of chicken soup

1 medium onion, diced

1 bag of real, uncured bacon bits, or any diced cooked bacon

4 oz cream cheese

6 oz shredded cheddar cheese

Place the potatoes, chicken broth, cream of chicken soup, onion, and bacon bits in a crock-pot. This can be done on low or high-- It only takes about 4 hours on high. Plan on 6-8 hours on low.

About 30 minutes before serving, add in cream cheese and shredded cheese. Stir until melted and let simmer until ready to serve. I eat mine with oyster crackers, although crackers aren't necessary.