Cheesy Potatoes

Ingredients:

1 bag of frozen hash brown potatoes (30 oz)

1 can cream of mushroom soup

1 cup sour cream

1/8 cup milk

3/4 cup butter

1/4 tsp. garlic salt

1/4 tsp. salt

1/2 tsp pepper

1 8 oz package shredded cheddar cheese

potato chips to crumble on top

Grease a 9x13in pan.  Mix the soup, sour cream, milk, melted butter, garlic salt, salt, pepper, and half of the cheese in a separate bowl. Add the potatoes. Mix well. Pour in the greased pan. Top with remaining cheese and crushed potato chips. Bake at 350 degrees for about an hour.