Ingredients:
Crust:
1 package Oreo's crushed (About 4 cups)
1/2 cup butter, melted
Filling:
2 packages (8oz) cream cheese
1 1/2 cups peanut butter
2 tsp vanilla
4 Tbsp heavy whipping cream
1/2 cup powdered sugar
1 (12 oz) Cool Whip, thawed
15-20 mini peanut butter cups chopped
Garnish:
Chopped peanut butter cups
chocolate sauce
Crush the Oreo's and stir in the melted butter. Press into a 9x13 in pan.
Whip the cream cheese and add the peanut butter. Cream until fluffy. Add the powdered sugar, whipping cream and vanilla. Let that mix for about 2 minutes. Fold in the Cool Whip and chopped Reese's
Spread over the crust.
Top with chopped Reese's and chocolate sauce. Chill in the refrigerator.
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