Ingredients:
1/4 cup pumpkin spice creamer (I used an almond milk pumpkin spice creamer from Aldi)
1/4 cup milk (I used oatmilk)
3/4 cup freshly brewed coffee (or enough to fill the rest of the cup)
whipped cream and pumpkin pie spice on top (optional)
Put the creamer and milk in a large coffee cup. Heat in the microwave for 1 1/2 minutes. Add the coffee and additional toppings if desired.
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