Apple Cider Slushy

 

Ingredients: 

5-6 cups frozen apple cider

2 cups ice cubes

1 cup apple cider

1/3 cup brown sugar

1/2 tsp cinnamon

Start by lining a large measuring cup with a gallon Ziploc bag. I filled the bag as full as I could get it and still seal it (about 5-6 cups of cider). I pushed out any air left in the bag and put the bag flat in the freezer for about 5-6 hours. 

I filled my blender to the 6 cup line with the frozen cider chunks. Then I added the ice cubes, liquid apple cider, brown sugar, and cinnamon. Blend the mixture and serve. 

I made a smaller batch with 2 cups of frozen cider, 1/2 cup of ice cubes, 1 Tbsp of brown sugar, a couple of sprinkles of cinnamon, and about 1/2 cup of cold cider.