Friday, September 13, 2013

Football Name Plaque

This is a very quick craft you can do with the kids on a busy night. The kids picked what color they wanted their football to be, and I cut it to resemble a football. 
Then we cut strips of white paper and used a glue stick to attach them to the football. 


They wrote their name and "#" and applied their choice of stickers. 



Wednesday, September 11, 2013

Football Activity Wall

The boys have been wanting to do endless football crafts, so we decided to make a football-theme activity wall. This wall went together very quickly with the help of a few supplies from Joann Fabrics.

Whenever we go to a craft store and the paper is on sale, I let them pick out a few of their favorite pieces to add to our collection. Of course they pick out paper that resembles every sport they can find. So, we didn't have to look far to find paper that looked like a football in our stash.

I cut a football template out of scrap paper to use when cutting the football paper.

Using a white paint pen, I put football lines on each of the cut-outs. I added a number (1-15) on the footballs. This number will correspond to the activities we do each day.

In our paper stash we also found paper that resembled a football field, so we used that as the background. I cut out goal posts out of yellow cardstock.



We added the footballs around the paper. The football in the goal post will show the activity we do for the day. 

Here are the activities: 
Cork painting
Visit an apple orchard
Go to a local school football game
Football name plaques
Football hand prints
Make homemade applesauce
Make tissue paper hand print trees
Collect leaves and make toilet paper roll leaf creatures
Make a paper plate football mask
Make a football windsock
Make a leaf wreath
Make a candy apple bar
Make fall-theme sensory bags
 Pumpkin craft
Make spiders out of thumbprints







Sunday, September 8, 2013

Apple Cheesecake Bars

Ingredients: 
2 cups flour
1/2 cup packed brown sugar
1 cup butter, softened
2 (8oz) packages cream cheese
1/2 cup sugar, plus 2 Tbls., divided
2 eggs
1 tsp. vanilla
5 small apples, peeled, cored, and chopped
1 tsp. cinnamon
1/2 tsp. nutmeg

Steusel: 
1 cup flour
1 cup brown sugar
1/2 cup quick oats
1 stick butter, softened
**Adapted from a Paula Deen recipe

Preheat oven to 350 degrees. Using a fork, cut the softened butter through the flour and brown sugar in a bowl. Press the mixture in a tin-foil lined 9X13" pan. Bake for 15 minutes. 

Note: To soften butter quickly, put the stick (still in the wrapper) on defrost in the microwave for about 30 seconds. 
Meanwhile mix cream cheese and 1/2 cup sugar on med-high speed. Add one egg at a time, mixing between each addition. Then add the vanilla. Pour the cream cheese mixture over the warm crust.


Peel, core, and dice about 5 small apples. (I had Gala apples on hand.) Mix the apples with the cinnamon, nutmeg, and 2 Tbls. sugar. Spread the apples evenly over the cream cheese mixture. 
Using the fork method again, cut one stick of softened butter through 1 cup of flour, 1 cup of brown sugar, and 1/2 cup quick oats. Add the struesel to the top. 



Bake for 30 minutes. 

You could drizzle caramel topping on the bars, although it isn't needed. This dessert is amazing! 







Football Crafts

Sunday NFL games begin today, so we did another football craft. This was very easy and the boys really liked how they turned out. 

To make brown paint, I mixed orange with black. Add the black a little bit at a time. 

The kids painted jumbo shells with the brown paint. Then we added white paint lines on the top and wrote their favorite teams on the sides. 



Saturday, September 7, 2013

Monster Wreath

Here is an incredibly easy wreath to make for the Halloween season that only cost $10-15. I started by buying two yards of tulle from Joann Fabrics, a Styrofoam ring, styrofoam eyes, a piece of white foam, and a scrap piece of fabric.   

You can also buy tulle by the spool, but when that isn't on sale, it is cheaper to buy it by the yard. I folded it over a few times until the strips were about 16 inches long. Then I cut the strips about 2 inches wide. 

I tied the strips around the wreath using the square knot method (right side over left, pull, then left side over right side, pull) 

I tied all of the strips around the Styrofoam ring. Then I put a toothpick in each of the Styrofoam balls. I stuck the balls in the wreath with the toothpick. Using black paint, I made little dots on the balls to represent eyes. 




I cut some teeth out of the foam piece and hot glued it to the wreath. 

To make a bow tie, I cut a piece of fabric 7 X 4 inches. I folded it over (hot dog style)  and hot glued it together. 
Then fold it over (hamburger style) and hot glue it together.

Then I took a rubber band to hold it together in the center.
Finally I cut another small strip of fabric (about 4X2 inches) and hot glued it around the center. Cut off any excess fabric. 

Hot glue the bow tie to the wreath.


Here is the final product. To hang it on the wall, I hot glued a strip of white tulle to the top of the wreath and hung it on a nail. 


Thursday, September 5, 2013

NFL Shakers

In honor of the NFL opening night tonight, the boys decided to make noise makers of their favorite players' teams.

These were a very quick craft that made them extremely happy! 

We started by coloring rice to match each of their teams. One of the boys like Payton Manning, so we colored 1/2 cup of rice blue and 1/2 cup of rice orange. The other one likes Robert Griffen III so we did 1/2 cup of rice red and 1/2 cup yellow. (To color rice, pour 2 teaspoons of rubbing alcohol in a jar with a few drops of food color. Add the rice and shake until the color is incorporated. Pour the colored rice on a baking sheet lined with paper towel. Let it dry while you make the rest of the shaker.)

Next we searched for team logos on google. When they picked their image, we printed it out on their choice of cardstock paper.  

Then we cut out the image and taped it around a pop bottle. Using a funnel, we added the colored rice.


Tuesday, September 3, 2013

Back to School Pancake Breakfast

 On the first day of school, I surprised the kids with special pancakes.I started with my pancake recipe:  http://workingmomwonders.blogspot.com/2013/02/pancakes.html. I poured some of the batter in a bowl and added a couple of drops of red food coloring. I scooped a little bit of batter in a different bowl and added two drops of green food coloring. I poured the red on the pan and added a little bit of green to the top for a leaf. When the pancakes were done, I placed a little piece of bacon at the top of the pancake to represent the stem. Then I made a 5 for my 5th grader and a P for my preschooler.

Sunday, September 1, 2013

Football Team Brownies

To kick off the start of college football, I decided to create some food that represented one of the games we were watching. 

I used a small baking pan (about the size of a 9X13 pan) to make the brownies. It took about the same cooking time as a regular 9X13 inch pan. This pan worked well because the edges weren't high and the cookie cutter was easier to maneuver. 



I cut out footballs and two helmets. I added white frosting to the footballs. For the helmets, I had some colored chocolate melting discs. I spread the melted chocolate on the helmets and added sprinkles to make the helmets resemble the two teams. 



Peach Coffee Cake

Here is another recipe I tried with my extra peaches.
This is adapted from Allrecipes.com.

The batter:
2 eggs
1 cup milk
1/2 cup canola oil
1 tsp. vanilla
1/2 cup sour cream
3 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

The topping:
6 large peaches, peeled and diced
3 Tbsp. butter, melted
3/4 cup brown sugar
1 Tbsp. cinnamon
2 tsp. nutmeg
4 Tbsp flour

The glaze:
1 cup powdered sugar
3-4 Tbsp milk
1/2 tsp. vanilla

Peel and cut up the peaches. 

Prepare a 9-inch spring form pan with cooking spray. Preheat the oven to 350 degrees. In a large bowl, beat eggs on medium speed for about 1 minute. Add the oil, vanilla, milk, and sour cream. Beat for about 2 minutes. In a separate bowl, combine the dry ingredients (flour, baking soda, baking powder, salt, and sugar). Add the wet ingredients to the dry ingredients and mix until well incorporated, but don't over mix it. Pour the batter in the pan. 


Combine the peach mixture. Pour the peach mixture on top of the batter. 


Bake for 1 hour and 5-10 minutes. The middle will be a little soft set.

Take off the spring form pan and drizzle the glaze on top. 


Roasted Peach Streusel Muffins

While trying to find something to do with all the peaches I had, I came across this recipe at http://www.healthy-delicious.com/2013/07/roasted-peach-muffins-with-cinnamon-struesel/ and made some modifications to it.

4 large peaches, peeled and cut into 2-inch pieces
3 cups flour
3/4 cup sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain Greek yogurt
5 Tablespoons butter, melted
2 eggs
1 teaspoon vanilla

For the topping:
1/3 cup sugar
1/4 cup brown sugar
2 Tablespoons flour
1/2 teaspoon cinnamon
2 Tablespoons butter, melted


Heat the oven to 350 degrees. Peel and cube your peaches. Place them in a baking dish. Roast the peaches for about 30 minutes. 
 Meanwhile, mix the dry ingredients in a bowl (flour, sugar, salt, cinnamon, baking powder, and baking soda)
 In a separate bowl, wisk the eggs, yogurt, vanilla, and butter.
 Add the wet ingredients to the try ingredients and mix until just moistened.


When the peaches are done roasting, increase the oven temperature to 375 degrees. Add the roasted peaches to the muffin batter. 

 Fold in the roasted peaches.

Divide the batter into cupcake liners. I got a full 24 muffins. Mix the streusel ingredients and sprinkle on top of the batter. 


Bake for about 20 minutes. These are best served warm. 





Saturday, August 31, 2013

Painting with Vegetables

I found some vegetables that were a little beyond their "usable" state, so we created an activity with them. 

We used a radish, parsnip, brussel sprouts, and celery. I gave each of the kids their own plates with paint and they dipped and painted as they saw fit. They even peeled off some of the layers of the brussel sprouts and painted with those. We used a rubber band to tie the celery together to make flower-like patterns. 

Thursday, August 22, 2013

"Back to School" Summer Olympics

As summer winds down, we are busy cramming in as many activities as we possibly can.

We wanted to get together with our summer play group at least one more time, so we planned a "Back to School" Summer Olympics. It was a busy day, but the kids had a lot of fun. Here is a breakdown of how the day went.



We kicked off the celebration with an opening ceremony. Each of the kids got a "torch".

To make the torches, I cut strips of red, orange, and yellow tissue paper. Each torch had three strips (one of each color) folded in half and placed in the cardstock holder.
 The cardstock holder is just a white piece of cardstock rolled up and stapled at the bottom.
 

 
We stood outside in front of the games, held our torches, and blasted a confetti blaster (bought for $2 at the party section of Wal Mart.)

Then we had lunch...We tried to incorporate a "ring" or circle theme for our Olympic party. I made a taco ring (http://workingmomwonders.blogspot.com/2013/03/taco-ring.html) and a BBQ chicken ring. (Rotisserie chicken, barbeque sauce, and shredded cheese in crescent rolls)



I made up a sandwich platter as well. Using Texas toast and a circle cookie cutter, I made circle sandwich bread. I also cut the cheese with the same cookie cutter.

 
We also had circle pretzels, peach and apple rings, and apple donut holes.

 To create the apple donut holes, I bought unglazed donut holes, rolled them in my own glaze (1 cup of powdered sugar, 1/4 tsp. vanilla, and 2 Tbls. milk) and rolled them in colored sugar. The stem is a tootsie roll broken up and molded to resemble a stem. I cut a green chocolate melting disc into four pieces to represent a leaf.

Also on the food table is an Olympic ring pretzel brought by one of the moms, and shaped fruit kabobs.
 
As one of our activities, another mom brought circle sugar cookies. The kids each got a frosted cookie and decorated their own "medal" with gold sprinkles and gold spray. We also brought out other colored sprinkles and let the kids add any colors they wanted.
 
Another activity the kids could do inside was create their own pencil holder. This is just a colored toilet paper roll with the ends cut and folded up. (I was lucky enough to find these at Michael's. Regular toilet paper rolls could be covered with paper or painted.) The kids put stickers on them, wrote their names, and drew on them with crayons and markers.


The outside activities were a big hit. We set up an obstacle course for the first game. Most of the games came from my daycare provider. She had accumulated these things over the years when she did these games at daycare. I did find some games at Party City and random things from garage sales.
The obstacle course started with a tunnel to crawl through, a sack to jump in, a hurdle to jump over, another sack to jump in, and to win, the contestant had to throw a bean bag from their own hula hoop into the basket at the end.  
 
The next game was an egg/spoon relay.
The kids really seemed to enjoy the parachute. They played a Red Rover game with it and a popcorn game. (ball placed on top of it)
We also had a little duck pond. These were Olympic glow-in-the-dark ducks placed in water. I drew different colored stars on the bottom of the ducks. There were prizes in the house placed on colored construction paper. The kids matched up the color on their duck to the paper in the house. They picked a prize located on that color of construction paper.
What seemed to be their favorite activity was the watermelon eating contest.
To finish the festivities, each of the kids were awarded a trophy, medal, and ribbon to take home. (I found these on Amazon)
 
 It was a beautiful day. We had a lot of fun.