Ingredients:
1 roll of Grands biscuits
2 Tbsp sugar
1 tsp cinnamon
1 cup diced and peeled apples
2 Tbsp butter, Melted
Glaze:
1 cup powdered sugar
1/4 tsp vanilla
4 tsp milk
Cut each biscuit into 8-10 pieces. Add biscuit pieces to a bowl with the sugar, cinnamon, and apples. Stir together.
Line two baking sheets with parchment paper. Separate the dough into 12 apple fritters. Put melted butter on the top of each fritter. Bake at 350 degrees for 15-17 minutes.
While the fritters are baking, make the glaze. Mix the powdered sugar, vanilla, and milk in a bowl. Pour the glaze on the fritters when they are done baking.
