Ingredients:
1 pie crust
1/3 cup corn syrup
1 egg
1/3 cup brown sugar
1/2 tsp vanilla
2 Tbsp melted butter
1/4 tsp salt
3/4 cup pecans, chopped
Whipped cream, optional
Preheat the oven to 350 degrees. Grease a mini muffin pan with cooking spray. Roll out the pie crust. Use a 2 1/2" round cookie cutter to cut 24 circles. Prick the bottoms of the pie crust with a fork.
Mix the corn syrup, egg, brown sugar, vanilla, butter, and salt.
Add the chopped pecans.
Put about 1 Tbsp of mixture in each pie crust.
Bake for 20-25 minutes.