Mini Pecan Pies

 

Ingredients: 

1 pie crust

1/3 cup corn syrup

1 egg

1/3 cup brown sugar

1/2 tsp vanilla

2 Tbsp melted butter

1/4 tsp salt

3/4 cup pecans, chopped

Whipped cream, optional

Preheat the oven to 350 degrees. Grease a mini muffin pan with cooking spray. Roll out the pie crust. Use a 2 1/2" round cookie cutter to cut 24 circles. Prick the bottoms of the pie crust with a fork. 

Mix the corn syrup, egg, brown sugar, vanilla, butter, and salt. 

Add the chopped pecans. 

Put about 1 Tbsp of mixture in each pie crust. 

Bake for 20-25 minutes.