Ingredients:
6-10 soft shell tortillas
1 lb ground beef or turkey
taco seasoning
1 can black beans
1 small jar of green chilis
1 can enchilada sauce
shredded cheddar cheese
1 can of corn (optional)
Start by browning your hamburger or turkey burger. Add taco seasoning and water and let simmer for a couple of minutes.
Meanwhile, put a layer tortillas on the bottom of a glass pan. Cover with enchilada sauce.
I then added a layer of the taco meat, black beans, and green chilis. If you want corn, add that too here. Top with a layer of shredded cheddar cheese.
Repeat until you have three layers.
Bake at 350 for about 30 minutes.
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