Chocolate Lava Cakes

Ingredients:

1/2 cup butter

2 ounces bittersweet chocolate

2 ounces semisweet chocolate

1 1/4 cups powdered sugar

2 whole eggs

3 egg yolks

1 tsp vanilla

1/2 cup flour

vanilla ice cream, optional

Preheat the oven to 425 degrees. Spray your custard cups with baking spray and put on a baking sheet. (It will make about 4 if your cups are larger. I could do 6-7 smaller tin cups, filling them about 3/4 of the way.)

Microwave the butter, bittersweet, and semisweet chocolate in a large bowl on high until the butter is melted (about 1 minute). Whisk until the chocolate is melted. Stir in the powdered sugar until blended. Whisk in the eggs and egg yolks and then add the vanilla. Stir in the flour. Divide the mixture between the custard cups. 

Bake until the sides are firm and the centers are soft. (It takes about 10 minutes in small custard cups) Let it sit for about 1 minute. Then invert the cake onto a plate and serve warm with ice cream.