Ingredients:
5-6 cups frozen apple cider
2 cups ice cubes
1 cup apple cider
1/3 cup brown sugar
1/2 tsp cinnamon
Start by lining a large measuring cup with a gallon Ziploc bag. I filled the bag as full as I could get it and still seal it (about 5-6 cups of cider). I pushed out any air left in the bag and put the bag flat in the freezer for about 5-6 hours.
I filled my blender to the 6 cup line with the frozen cider chunks. Then I added the ice cubes, liquid apple cider, brown sugar, and cinnamon. Blend the mixture and serve.
I made a smaller batch with 2 cups of frozen cider, 1/2 cup of ice cubes, 1 Tbsp of brown sugar, a couple of sprinkles of cinnamon, and about 1/2 cup of cold cider.
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