Instant Pot Taco Rice Bowl

 

Ingredients: 

3 Tbsp olive oil

1 lb ground turkey or hamburger

1/2 onion, diced

16 oz salsa

4 oz can green chilies

1 can black beans, drained and rinsed

1/4 cup taco seasoning (or one pack) 

2 cups white rice

2 cups chicken broth

Turn your instant pot to sauté mode. Add the olive oil, onion, and ground turkey. Brown the turkey. Add the taco seasoning, green chilies, black beans, and salsa. (If you want to add corn, you could put a can of that in too.) Stir together. Top that with the rice. Then cover with the chicken broth. 

Do not stir. Turn to high pressure, seal the lid, and cook for 10 minutes. Release the lid when done cooking. Fluff the rice. Add cheese and other taco toppings if desired. You could also serve this with tortilla chips or in a taco shell.