Banana Cake

Ingredients: 

1 1/2 cups milk and 1 1/2 Tbsp vinegar

About 1 1/3 cups mashed bananas (3-4 bananas)

2/3 cup butter

1/2 cup packed brown sugar

1 cup sugar

3 eggs

 1 tsp vanilla

3 cups flour

1 1/2 tsp baking soda

1/4 tsp salt

Add the vinegar to the milk and let it sit while combining the other ingredients. 

Using a hand mixer, cream the butter, brown sugar, and sugar. Add the eggs, banana, and vanilla. Then alternate adding about 1/3 of the flour and 1/3 of the milk. Repeat alternating and mixing until the flour and milk is all mixed. 

Pour in a greased 9x13 inch pan and bake at 350 degrees for about 50 minutes. It may take longer...but make sure you start checking it at 50 minutes. 

You could top this with a variety of frosting, but I chose to use my cooked frosting recipe. 

Ingredients: 

1 cup milk

4 Tbsp flour

1 cup butter, softened

1 cup sugar

1 tsp vanilla

Start by whisking the milk and flour in a small saucepan. Let the mixture boil. (It becomes very thick.) Place that in the refrigerator to cool. Then beat the butter and sugar with a stand mixer. Add the vanilla.  Add the cooled milk/flour mixture. Whip on the highest setting you have until it is light and fluffy. Spread on the cooled cake.