Sausage, Onion, and Fennel Cast Iron Pizza

 

Ingredients: 

I can of refrigerated pizza dough

olive oil

8 oz ground sausage (I have used sweet Italian and regular sausage)

1/2 purple onion chopped

1 Tbsp minced garlic

2 tsp fennel

1/2 cup marinara sauce

1 cup shredded mozzarella

Place one of your racks in the oven to the top position and preheat the oven to 475 degrees. 

Put some olive oil in the bottom of your cast iron pan. Brown the sausage with the onion and garlic. When it is close to being browned, add the fennel. Remove the sausage from the pan. Carefully add the dough to the cast iron pan. Put a little bit of olive oil over the top of the dough. Add the marinara. 

Then add your cheese and finish with the sausage mixture. Put the pizza in the oven and let cook for about 10 minutes or until the crust is browned and the cheese is melted.