Friday, May 22, 2015

Memorial Day Flag Pancakes

To get our Memorial Day Weekend started, we came up with these flag pancakes.  I made my pancake batter: 1 1/3 cup flour, 1 1/4 milk, 1 egg, 1 Tbsp baking powder, 2 Tbsp sugar, 2 tsp softened butter, and 1/4 tsp salt. 

I poured the batter in a hot pan (as close to a rectangle as I could). 

After the pancakes were cooked, I added, blueberries, strawberries, and Redi-whip.