This crock-pot potato soup is simple and comforting.
1 bag of Ore-Ida frozen diced potatoes
1 box of chicken broth
1 can of cream of chicken soup
1 medium onion, diced
1 bag of real, uncured bacon bits, or any diced cooked bacon
4 oz cream cheese
6 oz shredded cheddar cheese
Place the potatoes, chicken broth, cream of chicken soup, onion, and bacon bits in a crock-pot. This can be done on low or high-- It only takes about 4 hours on high. Plan on 6-8 hours on low.
About 30 minutes before serving, add in cream cheese and shredded cheese. Stir until melted and let simmer until ready to serve. I eat mine with oyster crackers, although crackers aren't necessary.