1 stick butter (melted)
1 1/2 cups sugar
3 bananas mashed
1 teaspoon vanilla
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk (can substitute with 1/2 cup of milk and 1/2 tablespoon vinegar)
1/2 cup mini chocolate chips
Cream the butter and sugar together. Add eggs, one at a time. Add mashed bananas and vanilla. Mix with mixer on medium-high speed.
In a separate bowl, mix the flour, baking soda, baking powder, and salt in a bowl.
Add 1/3 of the flour mixture to the banana mixture. Then add 1/3 of the buttermilk. Continue alternating between the flour and buttermilk, beating well after each addition.
Fold in the chocolate chips.
Bake at 375 degrees for 15-18 minutes.
Can be frosted and served as cupcakes.