Saturday, September 14, 2013

Pumpkin Pancakes

I had some pumpkin left from the cookies we made earlier today, so my five-year-old thought it would be a good idea to turn it into pumpkin pancakes for dinner. How do you argue with that!

We used a Food Network recipe to create these amazing pancakes.

1 cup milk
1/2 cup pumpkin
2 tablespoons melted butter
2 eggs
1 1/2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Whisk the milk, pumpkin, butter, and eggs in a bowl. In a separate bowl, mix the flour, sugar, baking powder, pumpkin pie spice, and salt.
 Add the flour to the liquid mixture. Whisk until just combined.
 Pour on a hot skilled and cook both sides until golden brown.
Serve with your favorite syrup.