1 stick of butter, softened
1 1/4 cup sugar
1 cup pumpkin
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Cream the softened butter and sugar together with a mixer.
Add the pumpkin, egg, and vanilla. Beat until mixed.
In a separate bowl, mix the flour, baking soda, cinnamon, and salt.
Add the flour mixture to the pumpkin mixture. Stir with a spoon until combined.
Drop rounded tablespoons on a greased cookie sheet.
Bake at 375 degrees for 11-12 minutes.
After baking, move cookies to a cooling rack. Let cookies cool for about 5 minutes. Meanwhile, mix 1/2 cup powdered sugar with 1 tablespoon milk. Spread the glaze over the cookies.