Tuesday, May 30, 2017

Cookie Dough Cupcakes

David's classroom celebrated his summer birthday today. He saw these cupcakes on Pinterest, so we made a version of our own. (https://sprinklesforbreakfast.squarespace.com/sprinkles-for-breakfast/cookie-dough-cupcakes

Cookie Dough Ingredients:
1 cup sugar
1/2 cup brown sugar
1 cup butter, softened
2 tsp vanilla
2 cups flour
3/4 tsp salt
3/4 cup mini chocolate chips

Cupcakes:
2 eggs and 1 egg white
1 cup milk
2 1/4 tsp vanilla
3 cups flour
1 3/4 cup sugar
4 tsp baking powder
3/4 tsp salt
12 Tbsp butter, softened
1/2 cup sprinkles

Start by making the cookie dough. Place the sugar, brown sugar, and butter in a mixing bowl. Using the paddle attachments, beat the ingredients. Add the vanilla. Then add the flour and salt. Mix until all incorporated. Add the mini chocolate chips. 

Using a mini ice cream scoop, roll out 60-64 cookie dough balls. Place them in the freezer for at least 3 hours. 

When the cookie dough is frozen, make the cupcakes. 
Preheat the oven to 350 degrees, line a cupcake pan with liners, and spray the liners with cooking spray. 

In a small bowl, combine the eggs, egg white, and vanilla. Set aside. 

In a mixing bowl, add the flour, sugar, baking powder, and salt. Use the paddle attachment to stir the dry ingredients for about 30 seconds. 

Add the milk and butter. Mix on medium speed for about 1 minute.

Add the egg mixture in two separate additions. Beat on medium speed until just combined. Stir in the sprinkles.


Fill the cupcake liners about 2/3 of the way full. Add a frozen cookie dough ball to the middle of each cupcake. 

Bake for 16-18 minutes. (The ones I didn't fill 2/3 of the way full, had a small hole in the cupcake.)
Place on a cooling rack. 

When cool, frost the cupcakes and add sprinkles and another cookie dough ball.