Ingredients
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup plain Greek yogurt
Place the ingredients in a mixer and use the hook attachment to combine.
After 2 minutes in the mixer, knead on a floured surface for a couple of minutes.
Cut the dough into 8 pieces.
Roll the dough out into a circle. Brush olive oil in a cast iron pan or skillet. Cook one circle at a time. Brush the exposed part of the circle with olive oil before flipping and cooking on the other side.
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