I was able to get a lot of football decorating items and plates in the clearance after fall tailgating season. I reuse this inflatable stadium every year to put all of our Super Bowl food.
These football calzones were really easy and delicious. I used a roll of pizza crust and cut it into 6 rectangles. I rolled out each rectangle and then added marinara, meatballs, spinach, and mozzarella cheese to half of the dough. Then I pulled the other half over the toppings and sealed and shaped like a football. I cut a slit down the middle of each one and brushed with egg wash. I baked them at 350 degrees for about 12 minutes, or until they were brown.
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