Easy Hot Cross Buns

 

Ingredients: 

1 can refrigerated buttermilk biscuits (8 count)

1 tsp cinnamon

1 Tbsp brown sugar

1/2 cup raisins (optional)

1 egg

1/2 cup powdered sugar

1 tsp milk

Press out each biscuit until it is about 4 inches in diameter. Mix the brown sugar and cinnamon together in a bowl and spread on half of each biscuit. If you want raisins, add the raisins on top of the brown sugar/cinnamon mixture. Fold over. Then fold one more time and shape into a bowl, sealing the creases. 

Place seam side down in a greased pan. Brush the tops with a beaten egg. Bake for 15 minutes at 350 degrees. Remove from plan and place on a cooling rack. 

When the rolls are slightly cooled, mix the powdered sugar and milk. Put the icing in a plastic bag and cut off the tip. drizzle over the top of the rolls, making a cross.