Put one 16 oz bag of mini marshmallows and 2 Tbsp water in a microwavable bowl. Microwave on high for 1 minutes. Stir. Heat for another minute and stir. If it is not fully melted, heat for another 30 seconds.
Add four cups of sifted powdered sugar to the marshmallows.
Stir
Spread Crisco on the counter. Dump the marshmallow/sugar mixture out. Add two more cups of powdered sugar and knead. You will need to put Crisco all over your hands while you knead the dough.
Break off amounts of dough to color.
Add the food gel and knead.
Put Crisco over the dough and wrap in plastic wrap. Store in a Tupperware and put in the fridge until ready to use.
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