Ingredients:
1 cup water
2 1/2 Tbsp sugar
1/2 tsp salt
2 Tbsp oil
1 cup flour
Topping:
1/2 cup sugar
1 tsp cinnamon
Oil for frying
Start by putting the water, sugar, salt, and 2 Tbsp oil in a saucepan. Boil and add the flour.
Remove from heat and stir until it forms a dough.
I didn't have a piping bag, so I just put balls of dough into a star tip and pressed it through to make short churros.
Heat oil to 375 degrees and add the churro dough to the pan. Fry until they are golden.
Roll the hot churro in the cinnamon and sugar.
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