Saturday, October 12, 2013

Pumpkin Spice Chocolate-Covered Pretzels

20 twist pretzels
1/2 cup orange melting chocolates
1/2 tsp pumpkin pie spice
1/4 tsp. nutmeg
5 green melting chocolate discs

(The other ingredients pictures below go with my caramel apple chocolate covered pretzels:

Melt the chocolate in a bowl, stirring every 30 seconds until melted. Add the pumpkin pie spice and nutmeg. Stir.  Dip the pretzels in the chocolate and let rest on wax paper. 

Cut green melting discs into four pieces each for the stem of the pumpkin. Attach the stem by dipping the edge in orange chocolate. If you want to make the pumpkins jack-o-lanterns, add a face with black food gel.